The flat bottom wok was designed for both professionals and amateurs alike, to handle a wide variety of ingredients and cooking tasks. It’s a highly diverse cooking tool that can be used in so many different preparations, from stir-frying entrees, to deep-frying crispy appetizers, and even steaming mixed vegetables. Take the diverse abilities of the wok and add a nonstick interior finish to make the most useful tool to ever appear in your kitchen. Add a stylish bronze exterior and the durable anodized aluminum construction and you have style, ease of use, and consistently delectable results. Say hello to your new best friend, the Contemporary Nonstick Bronze Anodized 12” Flat Bottom Wok.
- Nonstick Technology
- Long-Stay Cool Handle
- Heavy Gauge Hard-Anodized Aluminum
- Bronze Anodized Exterior
- Includes Lifetime Manufacturer Warranty
Multiple layers of nonstick coating provide effortless food release and cleanup.
Long-Stay Cool Handle
Long stainless steel handles stay cool to the touch.
Finish dishes in the oven with oven safe up to 450ºF wok.
Heavy Gauge Hard-Anodized Aluminum
Consistently even heating from the hard-anodized aluminum core.
Bronze Anodized Exterior
Sleek and beautiful bronze anodized exterior lasts a lifetime.
Hand wash interior and exterior to preserve bronze exterior.
Nylon, coated, and wooden utensils suggested for nonstick interior.
Recommended Stove Tops
Gas, electric, or ceramic stove tops can be used.